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The restaurant of Pyeongyang Naengmyeon has been operated through two generations and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean.

109-2, Wonhyo-ro, Gyeongju-si, Gyeongsangbuk-do View Naver Maps View Google Maps

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