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Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.
60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
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