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Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building and the surrounding geographic features. This image is created by the fountains and waterfalls made using the water flowing down from a valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish.
Freshwater
hoe
(sliced raw fish) and
maeuntang
(spicy fish stew) are the main menus. The maeuntang features a savory taste with green onion, garlic, and vegetables along with soybean paste and
gochujang
(Korean chili paste).
793, Nambu-ro, Yeongdong-gun, Chungcheongbuk-do
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