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Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.

They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.
31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan

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