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Yangbandaek specializes in Korean Table d’hote. Even though they offer common Korean dishes, their meals have exquisite tastes like gyeran jjim (steamed egg). Also most of the ingredients used in their dishes are made organic.
The landlady, in hanbok, traditional Korean dress, with an old abacus, tells you the history of this restaurant.
19-18, Insadong-gil, Jongno-gu, Seoul
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