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This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

16, Sejong-daero 19-gil, Jung-gu, Seoul View Naver Maps View Google Maps

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