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Pyeonghwa Hoetjip is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.
12, Seongpo-ro 3-gil, Geoje-si, Gyeongsangnam-do

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