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The leading Uijeongbu Budaejjigae Street is where local restaurants began to be built in 1998. Here you can taste budae jjigae (sausage jjigae), which is made by boiling Western ingredients such as ham, sausage, canned American beans, mixed with kimchi and hot pepper paste.

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do View Naver Maps View Google Maps

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