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Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

11, Jungang-daero 990beon-gil, Busanjin-gu, Busan View Naver Maps View Google Maps

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