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Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.

18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju View Naver Maps View Google Maps

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